The Definitive Guide to Peking Duck in San Francisco
On the list of defining features of a fantastic Peking Duck is its thin and crispy pores and skin. Attaining the right equilibrium of crispiness with no becoming greasy is not any straightforward feat.Eater critic Robert Sietsema attempts to mimic the joys of a roast duck food in your own home with good results — and a small amount of unhappiness